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Mountain House Scrambled Eggs with Bacon Reviews
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Mountain House Scrambled Eggs with Bacon Overview:
- 6 Pouches per case
- High barrier foil, stand-up pouch makes cooking your meal a breeze and keeps your meal hot
- Just mix contents with boiling water in pouch- let stand, and serve
- Mountain House Pouches have a shelf life of 7 years. For best results, avoid prolonged storage at temperatures about 75° F (24° C).
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Mountain House Scrambled Eggs with Bacon Reviews
| 14 of 14 people found the following review helpful  Not Bad....Great for camping or emergencies., By oldschoolrwh (Kennesaw, GA) - See all my reviews This review is from: Mountain House Scrambled Eggs with Bacon - Breakfast Entree (Sports) Tried the Mountain House scrambled eggs with bacon this morning for breakfast. The pouch contained 1 serving for 1 person, and the portion size was large. While not as good as home cooked eggs, the taste was acceptable with lots of bacon. 24 of 27 people found the following review helpful  Not home-made, but quite edible, By This review is from: Mountain House Scrambled Eggs with Bacon - Breakfast Entree (Sports) First let's get one thing straight. These are freeze-dried. They are not as good as home-made unless your cooking skills need improvement. Also, they are too expensive to replace home cooking. But they are very good for camping, either light camping like backpacking or other types of camping when you don't want to make a mess. You might want to consider them if you have an emergency kit to tide you over for a few days in case of a disaster of some sort. Mountain House also makes scrambled eggs with ham which also has green and red peppers if you prefer a little more spice in your life. BTW, if these are better than your home cooking, there are a lot of very good cooking classes available. 4 of 4 people found the following review helpful Better than powdered eggs, By This review is from: Mountain House Scrambled Eggs with Bacon - Breakfast Entree (Sports) Recently, our camping club had a tasting event and this was one of the foods that were featured. They were actually good, despite my misgivings about freeze dried cooked eggs. I actually liked them better and found them tastier than the powdered eggs that are often camp fare.The "eggs" look like big "cheese puffs" in the package. We added the water, let them stand a little bit longer than the directions asked for, drained off the excess water and dumped them on a plate. They looked like scrambled eggs! The flavor and texture were both reasonably good, although a bit too salty for my tastes. The bacon taste was just right too. Overall, I was surprised and pleased. This has become a "must have" for our backpacks now, and it definitely beats that off flavor of scrambled powdered eggs. |
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